Pickled Onions in Balsamic Vinegar of Modena PGI

Description

We have put two of the highest quality products of our area into a jar: Borettane onions and Balsamic Vinegar of Modena PGI. This type of onion is very well-known for its unmistakable taste. They were named after the city of Boretto, in the province of Reggio Emilia, where they used to be grown until the 1400s. Today they are mostly grown in the Parma area. We have combined this vegetable with another of Italy’s best products: Balsamic Vinegar. Made from refined cooked must, aged in the finest wooden barrels, this ingredient gives a persistent sweetness to the final product. Fragrant, sweet and crunchy, our pickled onions in Balsamic Vinegar of Modena have a soft flavour and an intense aroma.

Modo D'uso

This side-dish has always been traditionally combined with typical Emilian cold cuts. You can also slice the onions and serve them with beef or boiled poultry, adding a little bit of Italian extra virgin olive oil.

Otherwise, you can serve them with canned ﬁsh, like sardines or tuna, possibly further enhancing this combination with seasonal cooked or raw vegetables.