Pickled Onions in Balsamic Vinegar of Modena PGI

AVAILABLE : in stock

CATEGORIA: Pickled Vegetables

The sweetness, fragrance and crispness of Borettane onions is enhanced by picking them in Balsamic Vinegar. The taste is soft, intense and persistent.

modo uso cipolline con abm igp 220g ok


We have put two of the highest quality products of our area into a jar: Borettane onions and Balsamic Vinegar of Modena PGI. This type of onion is very well-known for its unmistakable taste. They were named after the city of Boretto, in the province of Reggio Emilia, where they used to be grown until the 1400s. Today they are mostly grown in the Parma area. We have combined this vegetable with another of Italy’s best products: Balsamic Vinegar. Made from refined cooked must, aged in the finest wooden barrels, this ingredient gives a persistent sweetness to the final product. Fragrant, sweet and crunchy, our pickled onions in Balsamic Vinegar of Modena have a soft flavour and an intense aroma.

Modo D'uso

This side-dish has always been traditionally combined with typical Emilian cold cuts. You can also slice the onions and serve them with beef or boiled poultry, adding a little bit of Italian extra virgin olive oil.

Otherwise, you can serve them with canned fish, like sardines or tuna, possibly further enhancing this combination with seasonal cooked or raw vegetables.


Boretane onions, “Modena IGP balsamic vinegar” 20.8% (wine vinegar, grated grape must), water, sugar, Cervia sea salt. Contains sulfites.

Peso Netto