Our sauce with onion and prosciutto combines native ingredients from our region. We have combined Emilia Romagna tomatoes with local prosciutto and the famous Medicina onions. This famous onion variety comes from the province of Bologna. The key ingredient of this sauce is our region’s world-famous prosciutto ham. Sweet and pleasant Cervia sea salt rounds off the recipe, which represents traditional Emilian cuisine at its best. Balanced sweetness in a jar.
Our Medicina onion and prosciutto sauce can be used in many different recipes. Add 400g of peas to a jar of sauce and cook over a medium heat, covering the pan with its lid, stirring from time to time. If necessary, add a little water to prevent it catching. Season to taste with salt and herbs. Serve hot. It can also be used to dress pasta for an incredibly easy yet tasty meal. Cook the pasta, taking care to follow the cooking time and leaving it “al dente”. In the meantime, warm the sauce in a large frying pan. A 200gr jar of sauce is enough for 2 or 3 portions. When the pasta is cooked, add it to the frying pan and warm over high heat while stirring.
tomato pulp, Medicina golden onion 32.4%, prosciutto crudo 20% (pork thigh, salt), extra virgin olive oil, Cervia sea salt
This sauce is based on a simple recipe developed by our chefs: at the last minute we added basil and thyme, enhancing the flavour and aroma of a sauce which is both easy to use and extremely versatile. The flavour you will find when you open the jar is reminiscent of summer.
This sauce is made with the exquisite meat of Bianca Modenese beef and Mora Romagnola pork, combined to obtain the best of Emilia-Romagna. To make the best of these two exceptional ingredients, we also use local tomatoes and Cervia sea-salt.