Our sauce with onion and prosciutto combines native ingredients from our region. We have combined Emilia Romagna tomatoes with local prosciutto and the famous Medicina onions. This famous onion variety comes from the province of Bologna. The key ingredient of this sauce is our region’s world-famous prosciutto ham. Sweet and pleasant Cervia sea salt rounds off the recipe, which represents traditional Emilian cuisine at its best. Balanced sweetness in a jar.
Our Medicina onion and prosciutto sauce can be used in many different recipes. Add 400g of peas to a jar of sauce and cook over a medium heat, covering the pan with its lid, stirring from time to time. If necessary, add a little water to prevent it catching. Season to taste with salt and herbs. Serve hot. It can also be used to dress pasta for an incredibly easy yet tasty meal. Cook the pasta, taking care to follow the cooking time and leaving it “al dente”. In the meantime, warm the sauce in a large frying pan. A 200gr jar of sauce is enough for 2 or 3 portions. When the pasta is cooked, add it to the frying pan and warm over high heat while stirring.
tomato pulp, Medicina golden onion 32.4%, prosciutto crudo 20% (pork thigh, salt), extra virgin olive oil, Cervia sea salt
This sauce is made with Bovina Romagnola beef, a breed typical of the Apennines mountains. The Romagnola meat has a strong but well-balanced flavour, which is perfectly complimented by tomatoes from Emilia-Romagna and Cervia sea-salt.
Produced according to the traditional recipe with a balance of pork and beef. You can recognise the aroma of every single ingredient used in this truly special sauce. Its richness is given by the long cooking time, which results in a strong and unique taste.