Our sauce with onion and sausage combines native ingredients from our region. The combination of local tomato “passata”, which offers the ideal balance between acidity and sweetness, the golden onion from Medicina (a small village near Bologna) and Italian sausage gives this sauce flavour and personality. Rounding off the recipe are 100% Italian extra-virgin olive oil and Cervia sea salt. All local ingredients for a genuine regional product.
Our Medicina golden onion and Italian sausage sauce is easy to use as pasta sauce. Cook in 200 gr of “Gramigna” pasta pasta in salted water, ensuring you leave it “al dente”. For best results, use the La Dispensa di Amerigo Gramigna, made with durum wheat semolina. In the meantime, warm the sauce in a large frying pan. A 200 gr jar of sauce is enough for 2 or 3 portions. Heat the gramigna with the sauce until it has picked up the sauce. Serve topped with grated Parmesan cheese to taste.
tomato pulp, 34,1% Medicine golden onion, sausage 20,6% (pork, salt, spices, wine), extra virgin olive oil, Cervia sea salt.
Produced according to the traditional recipe with a balance of pork and beef. You can recognise the aroma of every single ingredient used in this truly special sauce. Its richness is given by the long cooking time, which results in a strong and unique taste.
A sauce with the flavours and aromas of the Italian kitchen garden. We have chosen some typical vegetables of our region. The result is a sauce which treats the vegetables with respect, retaining their crisp texture and delicious flavour. A great Italian classic.