Tomato Sauce with Porcini Mushrooms

AVAILABLE : in stock

CATEGORIA: Recipes from Emilia Romagna

Mushrooms have always been one of our passions. So we created a pasta sauce that brings the flavours and aromas of the hills and mountains to your table.

modo uso sugo al pomodoro e funghi porcini 200g

Description




Mushrooms have always been one of our passions. Italy’s woods and forests are rich with a huge variety of different types of mushrooms. We have friends who pick them for us, who know the area and more importantly the and best and most sought-after mushrooms. In this sauce, prepared slowly with tomatoes and porcini mushrooms from Emilia-Romagna, we have put passion to bring traditional flavours and fragrances from the hills and mountains to your table.

Modo D'uso

To enjoy our tomato sauce with porcini mushrooms at its best, we recommend you cook 200 gr of tagliatelle or pappardelle pasta in plenty of boiling salted water. Ensure that pasta is not overcooked and that it remains “al dente”. Drain it and put it in a pan containing the previously warmed jar of sauce. Heat through quickly and serve.

Ingredienti

tomato paste 88.1%, extra virgin olive oil, shallots, dried porcini (Boletus edulis and its group) 2%, Cervia sea salt, water.

Peso Netto

200g