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Cacio e Pepe Sauce
AVAILABLE : in stock
CATEGORIA: Recipes From Italy
With its strong and refined taste, Cacio e Pepe sauce, a traditional dish from the Latium region around Rome, has been added to La Dispensa di Amerigo’s range to bring Italian flavours and traditions to every kitchen in the world.
Description
Cacio e Pepe sauce has been part of the culture of the Rome area for centuries and is a recognised symbol and source of pride for the region and for Italy as a whole.
Its strong and refined taste allows you to create an excellent meal in just a few minutes by warming it gently and then pouring it onto cooked pasta. Thanks to our advanced production techniques and high-quality ingredients, including Pecorino Romano cheese, the result is simply delicious. Ideal if you don’t have much time to prepare lunch or dinner, for yourself or for your family. Surprise your dinner guests – but be warned, they will ask for seconds!
Modo D'uso
For best results, eat Cacio e Pepe sauce with La Dispensa di Amerigo pasta, made with durum wheat semolina. Cook the pasta in plenty of salted water. While the pasta is cooking, pour the contents of the jar of sauce into a frying pan and warm it over a low heat. Add sufficient cooking water (approximately a ladleful) to obtain a creamy mixture. Add the pasta, stir and serve with some grated Pecorino Romano cheese on top.
Ingredienti
water, pecorino romano DOP cheese 45%, pecorino cheese 8,9%, emulsifying salts: sodium citrate; black pepper 0.5%.
Peso Netto
200g
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