Carbonara Sauce

Carbonara Sauce

AVAILABLE : in stock

Another famous dish from the Latium region around Rome, the origins of this recipe are uncertain. Nevertheless, it is arguably the most famous of all pasta sauces, and La Dispensa di Amerigo therefore added it to their product line to help you bring flavour and tradition to your table.

Description

Another famous dish from the Latium region around Rome, the origins of this recipe are uncertain. There are in fact different theories as to the origin of this dish. One version of the story is that during the Second World War, a few young American soldiers, having tasted “Cacio e ove” (Cheese and eggs) sauce in Abruzzo and seeing pork cheek and smoked bacon, decided to mix all the ingredients together, creating Carbonara sauce. Following the army, they crossed the Apennines mountains and reached Rome where the recipe became part of the tradition of the city, handed down from family to family. The recipe can be considered 100% Roman in any case, because it shares the city’s true calling: hospitality. Our Carbonara sauce is made to the traditional recipe with the finest ingredients, bringing quality and taste to your table, every day.

Modo D'uso

For best results, eat Carbonara sauce with La Dispensa di Amerigo pasta, made with durum wheat semolina. Cook the pasta in plenty of salted water. While the pasta is cooking, pour the contents of the jar of sauce into a frying pan and warm it over a low heat. Add sufficient cooking water (approximately a ladleful) to obtain a creamy, homogeneous mixture. Add the pasta, stir and serve. Sprinkle Pecorino Romano DOP cheese on top before serving.

Ingredienti

48g seasoned pillow (pig’s throat, salt, spices, natural flavors, preservative: potassium nitrate), water, 20g pecorino romano cheese dop, 20g pecorino cheese, 12g egg yolk, melting salts: sodium citrate; black pepper.