The traditional Friggione Bolognese, called “frizan” in the local dialect, is a country dish prepared with just a few ingredients: golden onions and fresh diced tomatoes. This peasant dish is now part of the rich Bolognese culinary tradition. Its delicious taste means that these flavours are no longer found just in peasant kitchens, but are now an important part of even the city’s best restaurants. The original recipe was found in a manuscript from 1886, along with other typical Bolognese recipes. Few ingredients, exclusively locally-sourced and selected with a focus on quality: golden Medicina onions, with their delicate taste, and Emilia-Romagna tomatoes, with their rich and well-rounded flavour.