This spread is obtained by using only Pecorino cheese matured in the “Fosse” (pits) of Sogliano. We transform a PDO product in a tasty, delicate and versatile spread, particularly suitable for preparing pasta dishes.
La Dispensa di Amerigo’s Cheese Spread With “Formaggio Di Fossa di Sogliano PDO” is made from the typical “Formaggio Di Fossa” cheese from Sogliano al Rubicone. Nowadays, this cheese is produced in different areas of Romagna, but the original comes from Sogliano. This cheese must be aged for three months in the typical oval pits carved into the rock. The maturation technique of this cheese dates back to antiquity: it used to be put into the pits between August and September and pulled out on the 25th of November, St. Catherine’s day. This cheese has been awarded PDO, Protected Designation of Origin. We have created jars of a tasty spread which maintains all the aromatic notes and fragrances of “Fosse di Sogliano” cheese.
La Dispensa di Amerigo’s Cheese Spread With “Formaggio Di Fossa di Sogliano PDO” is perfect for preparing quick appetizers. Toast some bread or heat a tigella and spread the product at room temperature over the hot bread. Add a little of our onion jam. You now have a tasty and original hors d’oeuvre.
You can also use it to make a pasta dish. Prepare some tortelli or ravioli with egg pasta and stuﬀ them with sheep’s milk or cow’s milk ricotta and spinach. Separately, empty the contents of a jar of Cheese Spread With “Formaggio Di Fossa di Sogliano PDO”
Into a frying pan and add a little milk to thin it out. Once the pasta is cooked, toss it in the pan with the sauce until you reach the desired consistency. Serve hot. A 90g jar provides two servings.
Our Parmigiano-Reggiano Spread with Milk From “Vacche Rosse” Cows is made only from the traditional “Vacche Rosse” Parmigiano-Reggiano cheese. Every jar contains the best quality Parmigiano-Reggiano cheese, which undergoes periodic inspections by the Parmesan Cheese Consortium to ensure exce
Our Parmigiano-Reggiano Spread made with Milk From “Bianca Modenese” Cows is only obtained from pure Parmigiano-Reggiano cheese from this breed of cows. Its gentle taste is suitable for a wide range of dishes, giving your recipes a little bit of taste and delicacy.
Our Parmigiano-Reggiano Spread with Truffles is a combination of two excellent products: the renowned Parmigiano-Reggiano and Bianchetto truffle from the local area. Made without the addition of artificial flavourings or other kinds of cheese, it is a great product to put on your table.