Our “Emilia-Romagna Game” range is a recent addition to our range of pasta sauces. These recipes are dishes which are widely loved but very difficult to prepare. Our Wild Boar, Red Deer Venison and Roe Deer Venison ragùs, or meat sauces, are produced exclusively with the finest ingredients; this starts with the game itself, which is hunted and selected exclusively in Emilia-Romagna and thoroughly inspected by experts.
The animals are raised in the wild, meaning exceptionally tasty and nutritious meat. It has an optimal ratio of polyunsaturated to saturated fats, is rich in iron and has low cholesterol.

PRODUCTS

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Red Deer Venison Ragù

CATEGORIA: Game

We have put the best ingredients into a jar, so you can have the game sauce beloved by Italians but so difficult to cook whenever you fancy it! Prepared using only red deer hunted in Emilia-Romagna combined with the highest quality, carefully selected ingredients.

modo uso ragu cervo er

Roe Deer Venison Ragù

CATEGORIA: Game

We have put the best ingredients into a jar, so you can have the game sauce beloved by Italians but so difficult to cook whenever you fancy it! Prepared using only roe deer hunted in Emilia-Romagna combined with the highest quality, carefully selected ingredients.

modo uso ragu capriolo er

Wild Boar Ragù

CATEGORIA: Game

We have put the best ingredients into a jar, so you can have the game sauce beloved by Italians but so difficult to cook whenever you fancy it! Prepared using only wild boar hunted in Emilia-Romagna combined with the highest quality, carefully selected ingredients.

modo uso ragu cinghiale er