Cipolline, carciofi, scalogno e diverse salse di verdure per accompagnare, con prodotti di qualità, ogni pasto. “La Dispensa di Amerigo” raccoglie nel periodo di maturazione le verdure, coltivate nel nostro territorio rispettando i tempi di maturazione. Racchiudiamo in un vaso la croccantezza e il sapore delle verdure coltivate con cura. Utilizzateli come aperitivo sfizioso, come accompagnamento ai secondi piatti o per delle preparazioni più complesse. Porterete in tavola il vero gusto delle verdure appena raccolte.

I PRODOTTI

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Artichokes in Balsamic Vinegar of Modena PGI

CATEGORIA:

This product is made with fresh, ripe artichokes. The taste is enhanced by the sweet and sour notes of Balsamic Vinegar of Modena, which maintains all the natural and fresh flavours of genuine artichokes.

Artichokes in Oil

CATEGORIA: Pickled Vegetables

This product is made with fresh, ripe artichokes. Unlike others, we prefer using sunflower seed oil, to perfectly preserve the flavour of the green vegetable.

Pickled Onions in Balsamic Vinegar of Modena PGI

CATEGORIA:

The sweetness, fragrance and crispness of Borettane onions is enhanced by picking them in Balsamic Vinegar. The taste is soft, intense and persistent.

Salsa Rossa

CATEGORIA:

Salsa Rossa, or red sauce, is a vegetable sauce typical of Emilian culinary tradition: refined red vegetables of the highest quality, which are processed just after they are picked, to give this product a sweet and strong taste.

Salsa Verde

CATEGORIA:

Salsa Verde, or green sauce, is a typical sauce in Emilian culinary tradition, featuring a fresh flavour from freshly picked seasonal products.

Shallots in Light Red Wine Vinegar

CATEGORIA:

Our Shallots in Light Red Wine Vinegar have a refined and persistent flavour. The vinegar in this product does not dominate but is balanced by the sweetness of the vegetable.