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This is the core range of our brand, which best reflects the traditions of our region. Traditional sauces, based on tried and tested recipes and prepared using the finest ingredients. The most famous of these is undoubtedly our Traditional Ragù, the unmistakable symbol of our beloved Bologna and so well known and loved all over the world. The wide variety of sauces we offer will leave every palate satisfied. The different ingredients we use give taste and character to every jar. The sauces in this range will certainly surprise you, but all feature the high-quality ingredients, great taste and ease of use you have come to expect from our products.
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Bolognese “Ragù” Meat Sauce – Historical Version
CATEGORIA: Recipes from Emilia Romagna
Our Bolognese sauce, or ragù, produced according to the historic recipe registered with the Chamber of Commerce in Bologna, using only beef of the highest quality. The smooth flavour of this sauce gives you a taste of the ancient Bolognese traditions.
Bolognese “Ragù” Meat Sauce – Traditional Version
CATEGORIA: Recipes from Emilia Romagna
Produced according to the traditional recipe with a balance of pork and beef. You can recognise the aroma of every single ingredient used in this truly special sauce. Its richness is given by the long cooking time, which results in a strong and unique taste.
Bolognese Ragù Made with Bianca Modenese Beef and Mora Romagnola Pork
CATEGORIA: Recipes from Emilia Romagna
This sauce is made with the exquisite meat of Bianca Modenese beef and Mora Romagnola pork, combined to obtain the best of Emilia-Romagna. To make the best of these two exceptional ingredients, we also use local tomatoes and Cervia sea-salt.
Bolognese Ragù Made with Bovina Romagnola Beef
CATEGORIA: Recipes from Emilia Romagna
This sauce is made with Bovina Romagnola beef, a breed typical of the Apennines mountains. The Romagnola meat has a strong but well-balanced flavour, which is perfectly complimented by tomatoes from Emilia-Romagna and Cervia sea-salt.
Medicina Onion and Pancetta Sauce
CATEGORIA: Recipes from Emilia Romagna
This sauce combines native ingredients from our region. The result is a balanced and flavourful sauce which is consistent with our culinary traditions.
Medicina Onion and Prosciutto Sauce
CATEGORIA: Recipes from Emilia Romagna
This sauce combines native ingredients from our region. The result is a balanced and flavourful sauce which is consistent with our culinary traditions.
Medicina Onion and Sausage Sauce
CATEGORIA: Recipes from Emilia Romagna
This sauce combines native ingredients from our region. The result is a balanced and flavourful sauce which is consistent with our culinary traditions.
Porcini Mushroom Sauce
CATEGORIA: Recipes from Emilia Romagna
This sauce brings the fragrance of the Italian woodland to your dinner table. Made with Porcini mushrooms, this sauce is highly versatile – it is not just for pasta.
Tomato Sauce with Garden Vegetables
CATEGORIA: Recipes from Emilia Romagna
A sauce with the flavours and aromas of the Italian kitchen garden. We have chosen some typical vegetables of our region. The result is a sauce which treats the vegetables with respect, retaining their crisp texture and delicious flavour. A great Italian classic.
Tomato Sauce with Herbs
CATEGORIA: Recipes from Emilia Romagna
This sauce is based on a simple recipe developed by our chefs: at the last minute we added basil and thyme, enhancing the flavour and aroma of a sauce which is both easy to use and extremely versatile. The flavour you will find when you open the jar is reminiscent of summer.
Tomato Sauce with Porcini Mushrooms
CATEGORIA: Recipes from Emilia Romagna
Mushrooms have always been one of our passions. So we created a pasta sauce that brings the flavours and aromas of the hills and mountains to your table.
