These products are the smallest size of the La Dispensa di Amerigo range. In just a 90 gr package you will find the best quality and excellent versatility in the kitchen. The different varieties of Parmigiano-Reggiano spread can satisfy the most discerning palates. With their delicate taste, they are perfect as appetizers or as dressings for pasta. Moreover, our range of spreads features other products to give a pleasant taste to every dish.
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Cheese Spread with Formaggio di Fossa di Sogliano PDO
This spread is obtained by using only Pecorino cheese matured in the “Fosse” (pits) of Sogliano. We transform a PDO product in a tasty, delicate and versatile spread, particularly suitable for preparing pasta dishes.
Parmigiano Reggiano Spread Made with Milk from “Bianca Modenese” Cows
Our Parmigiano-Reggiano Spread made with Milk From “Bianca Modenese” Cows is only obtained from pure Parmigiano-Reggiano cheese from this breed of cows. Its gentle taste is suitable for a wide range of dishes, giving your recipes a little bit of taste and delicacy.
Parmigiano Reggiano Spread Made with Milk from “Vacche Rosse” Cows
Our Parmigiano-Reggiano Spread with Milk From “Vacche Rosse” Cows is made only from the traditional “Vacche Rosse” Parmigiano-Reggiano cheese. Every jar contains the best quality Parmigiano-Reggiano cheese, which undergoes periodic inspections by the Parmesan Cheese Consortium to ensure exce
Parmigiano Reggiano Spread With Shallots
Our Parmigiano-Reggiano Spread with Shallots is a combination of two traditional products: the renowned Parmigiano-Reggiano cheese and shallots. Made without the addition of artificial flavourings or other kinds of cheese, it is a great product to put on your table.
Parmigiano Reggiano Spread with Truffles
Our Parmigiano-Reggiano Spread with Truffles is a combination of two excellent products: the renowned Parmigiano-Reggiano and Bianchetto truffle from the local area. Made without the addition of artificial flavourings or other kinds of cheese, it is a great product to put on your table.