Vinegars and condiments are always present on our tables. La Dispensa di Amerigo offers different types of condiments to meet all our customer’s requirements. From the world-famous Balsamic Vinegar of Modena PGI, to the old Saba recipe, we offer products with different characteristics and uses. This range also includes the Amerigo Condiment, which is thicker than the classic Balsamic Vinegar, and the refined Balsamic Vinegar “Il Mio”, which contains traditions and origins of our brand.

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condimento_amerigo

Amerigo Condiment

CATEGORIA: Vinegars and Condiments

Our Amerigo Condiment is made from the cooked must of Trebbiano and Lambrusco wines. Its sweet-and-sour yet well-balanced flavour make this an extremely versatile product.

modo uso condimento amerigo 100ml
aceto-balsamico-modena-igp-mio

Balsamic Vinegar of Modena “IL MIO” PGI

CATEGORIA: Vinegars and Condiments

“Il Mio” Balsamic Vinegar of Modena PGI (Protected Geographic Origin) “Amerigo Vespucci”, produced without the addition of colourings or thickeners, has a noticeably sweeter taste than the traditional balsamic vinegar.

modo uso aceto balsamico mio 250ml
aceto_balsamico-modena-igp

Balsamic Vinegar of Modena PGI

CATEGORIA: Vinegars and Condiments

Balsamic Vinegar of Modena PGI (Protected Geographical Indication), produced without the addition of thickeners or colourings, brings out the flavour in any dish.

modo uso aceto balsamico igp 250ml
saba-mosto-cotto

Saba Cooked Must

CATEGORIA: Vinegars and Condiments

“La Dispensa di Amerigo” Saba is a dense, brown-coloured syrup. It is sweet in flavour, with a pleasant, slightly toasted flavour. It is made from grape must which thickens after being slowly cooked over low heat.