This range of products represents our willingness to expand the experience we have gained producing our “Recipes from Emilia-Romagna” sauces to an Italy-wide level. These traditional recipes have been developed in the tradition of the individual towns, respecting the traditions handed down from one generation to the next. Cacio e Pepe, Carbonara, Amatriciana, Puttanesca and Arrabbiata will take you on a traditional and tasty gastronomic tour of Italy. The ingredients we use have been selected with care and sourced from the area where the recipes come from.