We have put two of the highest quality products of our area into a jar: Borettane onions and Balsamic Vinegar of Modena PGI. This type of onion is very well-known for its unmistakable taste. They were named after the city of Boretto, in the province of Reggio Emilia, where they used to be grown until the 1400s. Today they are mostly grown in the Parma area. We have combined this vegetable with another of Italy’s best products: Balsamic Vinegar. Made from refined cooked must, aged in the finest wooden barrels, this ingredient gives a persistent sweetness to the final product. Fragrant, sweet and crunchy, our pickled onions in Balsamic Vinegar of Modena have a soft flavour and an intense aroma.