Parmigiano Reggiano Spread Made with Milk from “Bianca Modenese” Cows

AVAILABLE : in stock

CATEGORIA: Spreads

Our Parmigiano-Reggiano Spread made with Milk From “Bianca Modenese” Cows is only obtained from pure Parmigiano-Reggiano cheese from this breed of cows. Its gentle taste is suitable for a wide range of dishes, giving your recipes a little bit of taste and delicacy.

modo uso crema al parmigiano reggiano di bianca modenese 90g

Description

La Dispensa di Amerigo’s Parmigiano-Reggiano Spread made with Milk From “Bianca Modenese” Cows is only obtained from pure Parmigiano-Reggiano cheese from this breed of cows. The “Bianca Modenese” cow is a white cow which was in danger of extinction until a few years ago. A very courageous protection project by some public Institutions and the Slow Food movement has managed to avert this danger. This breed of cow is typical of the Modena area. Our product has a distinctive and traditional specific taste which reminds us of home.

Modo D'uso

La Dispensa di Amerigo’s Parmigiano-Reggiano Spread made with Milk From “Bianca Modenese” Cows is perfect for preparing quick appetizers. Toast some bread or heat a tigella and spread the product at room temperature over the hot bread.

To cook a simple, tasty and quick dish, you can cook some La Dispensa di Amerigo pasta in boiling water, while warming the spread in a non-stick pan with the addition of a little cooking water. Once cooked, combine the pasta and spread and mix well. Serve piping hot. Finally, you can prepare six to eight poached eggs, adding a spoonful of vinegar to the cooking water. Once they are ready – make sure you keep the yolks soft – serve them covered with the spread (add a little milk until it reaches the desired thickness).

Ingredienti

Parmigiano Reggiano DOP 44.4% (milk, salt, rennet), water, butter, melting salts: sodium citrate.

Peso Netto

90g