La Dispensa di Amerigo’s Parmigiano-Reggiano Spread made with Milk From “Bianca Modenese” Cows is only obtained from pure Parmigiano-Reggiano cheese from this breed of cows. The “Bianca Modenese” cow is a white cow which was in danger of extinction until a few years ago. A very courageous protection project by some public Institutions and the Slow Food movement has managed to avert this danger. This breed of cow is typical of the Modena area. Our product has a distinctive and traditional specific taste which reminds us of home.
La Dispensa di Amerigo’s Parmigiano-Reggiano Spread made with Milk From “Bianca Modenese” Cows is perfect for preparing quick appetizers. Toast some bread or heat a tigella and spread the product at room temperature over the hot bread.
To cook a simple, tasty and quick dish, you can cook some La Dispensa di Amerigo pasta in boiling water, while warming the spread in a non-stick pan with the addition of a little cooking water. Once cooked, combine the pasta and spread and mix well. Serve piping hot. Finally, you can prepare six to eight poached eggs, adding a spoonful of vinegar to the cooking water. Once they are ready – make sure you keep the yolks soft – serve them covered with the spread (add a little milk until it reaches the desired thickness).
Parmigiano Reggiano DOP 44.4% (milk, salt, rennet), water, butter, melting salts: sodium citrate.