La Dispensa di Amerigo Parmigiano-Reggiano Spread with shallots is prepared with Parmigiano-Reggiano cheese combined with the sweet taste of shallots. This vegetable is undergoing somewhat of a renaissance, and gives this spread a strong, aromatic character. It is a very versatile product, suitable for many kinds of dishes: starters, pasta dishes and main courses. You will certainly surprise your guests with this simple but tasty product!
La Dispensa di Amerigo Parmigiano Reggiano and shallot spread is perfect for preparing quick appetizers. Toast some bread or heat a tigella and spread the product at room temperature over the hot bread. For a tasty main course, you can cook a veal or pork chop in a pan. Heat the spread separately, mix briefly with the meat at the end of the cooking and serve. If the cream is too thick you can add some water or milk. A 90g jar provides two servings.
To cook a simple, tasty and quick dish, you can cook some La Dispensa di Amerigo pasta in boiling water, while warming the spread in a non-stick pan with the addition of a little cooking water. Once cooked, combine the pasta and spread and mix well. Serve piping hot.
Parmigiano Reggiano DOP 45.8% (milk, salt, rennet), water, butter, shallot 5.7%, melting salts: sodium citrate.