Our Parmigiano-Reggiano Spread with Truffles is a combination of two excellent products: the renowned Parmigiano-Reggiano and Bianchetto truffle from the local area. Made without the addition of artificial flavourings or other kinds of cheese, it is a great product to put on your table.
La Dispensa di Amerigo Parmigiano-Reggiano Spread with Truffles is prepared with Parmigiano-Reggiano cheese and local Bianchetto truffles (Tuber Albidum Pico). Made without the addition of artificial flavourings or other kinds of cheeses, this product is very versatile in the kitchen. It can be used for quick appetizers or as a dressing for pasta, but also to prepare soft meat slices. The delicacy of the Parmigiano-Reggiano cheese and the flavour of the Bianchetto truffle combine to create a product with excellent aromatic notes.
Place a 4 cm layer of salt in an aluminium casserole dish, place 300 gr of potatoes on the salt and bake in a preheated oven at 200°C for about one hour. Remove the potatoes from the oven, peel and mash them and mix with 90 gr of flour. Make a heap of the mixture on the worktop, with a hole in the middle (like a volcano). Pour in 30 g of Parmigiano-Reggiano and an egg. Mix all the ingredients together to form a soft dough. Roll out the dough to about 2 cm, then use a cup to cut out circles about 10 cm in diameter. Repeat the operation with the remaining dough until you have 15 circles. Use our Parmigiano-Reggiano spread with truﬄes to make 15 small balls of about 6g each. Then place one in each dough circle and close them to form round gnocchi. Cook the balls in salted water; as soon as they float, take them out and place them in a frying pan in which you have previously warmed the remaining spread over a low flame. Toss and plate.
Our Parmigiano-Reggiano Spread with Milk From “Vacche Rosse” Cows is made only from the traditional “Vacche Rosse” Parmigiano-Reggiano cheese. Every jar contains the best quality Parmigiano-Reggiano cheese, which undergoes periodic inspections by the Parmesan Cheese Consortium to ensure exce
Our Parmigiano-Reggiano Spread made with Milk From “Bianca Modenese” Cows is only obtained from pure Parmigiano-Reggiano cheese from this breed of cows. Its gentle taste is suitable for a wide range of dishes, giving your recipes a little bit of taste and delicacy.
Our Parmigiano-Reggiano Spread with Shallots is a combination of two traditional products: the renowned Parmigiano-Reggiano cheese and shallots. Made without the addition of artificial flavourings or other kinds of cheese, it is a great product to put on your table.