Showing all 63 results

“Rosolio” Rose Liqueur

CATEGORIA: Spirits

We use natural rose and cinnamon flavours to produce our “Rosolio” liqueur. It is a pure, colourless, crystalline liqueur. It has a low alcohol content, and so it is suitable for sipping when relaxing.

modo uso rosolio

“Tigelle” Flatbread

CATEGORIA: Sauces and Side-Dishes

Handed down from one family to another, La Dispensa di Amerigo’s traditional “tigella” flatbread is prepared following the ancient recipe and using only natural ingredients like our grandparents used to do. This product is usually filled with cold cuts or used to accompany your meals.

modo uso tigelle

99.5% Tomatoes

CATEGORIA: Sauces and Side-Dishes

Our 99.5% tomatoes is a very simple product, to which we add only a pinch of Cervia sea salt. Suitable for everyday use in the kitchen, it can be used as a dressing or as an ingredient for other dishes.

modo uso 995 pomodoro 220g ok

Amatriciana Sauce

CATEGORIA: Recipes From Italy

Originally from the town of Amatrice, near Rieti, Amatriciana sauce has been added to La Dispensa di Amerigo’s range to bring Italian flavours and traditions to every kitchen in the world. Maximum quality and taste packed into a 200-gram jar.

modo uso lamatriciana

Amerigo Condiment

CATEGORIA: Vinegars and Condiments

Our Amerigo Condiment is made from the cooked must of Trebbiano and Lambrusco wines. Its sweet-and-sour yet well-balanced flavour make this an extremely versatile product.

modo uso condimento amerigo 100ml

Arrabbiata Sauce

CATEGORIA: Recipes From Italy

With its strong and spicy taste, Arrabbiata sauce, a traditional dish from the Latium region around Rome, has been added to La Dispensa di Amerigo’s range to bring Italian flavours and traditions to every kitchen in the world.

modo uso larrabbiata

Artichokes in Balsamic Vinegar of Modena PGI

CATEGORIA: Pickled Vegetables

This product is made with fresh, ripe artichokes. The taste is enhanced by the sweet and sour notes of Balsamic Vinegar of Modena, which maintains all the natural and fresh flavours of genuine artichokes.

modo uso carciofi con abm igp 210g ok

Artichokes in Oil

CATEGORIA: Pickled Vegetables

This product is made with fresh, ripe artichokes. Unlike others, we prefer using sunflower seed oil, to perfectly preserve the flavour of the green vegetable.

modo uso carciofi sottolio 380g

Balsamic Vinegar of Modena “IL MIO” PGI

CATEGORIA: Vinegars and Condiments

“Il Mio” Balsamic Vinegar of Modena PGI (Protected Geographic Origin) “Amerigo Vespucci”, produced without the addition of colourings or thickeners, has a noticeably sweeter taste than the traditional balsamic vinegar.

modo uso aceto balsamico mio 250ml

Balsamic Vinegar of Modena PGI

CATEGORIA: Vinegars and Condiments

Balsamic Vinegar of Modena PGI (Protected Geographical Indication), produced without the addition of thickeners or colourings, brings out the flavour in any dish.

modo uso aceto balsamico igp 250ml

Bolognese “Ragù” Meat Sauce – Historical Version

CATEGORIA: Recipes from Emilia Romagna

Our Bolognese sauce, or ragù, produced according to the historic recipe registered with the Chamber of Commerce in Bologna, using only beef of the highest quality. The smooth flavour of this sauce gives you a taste of the ancient Bolognese traditions.

Bolognese “Ragù” Meat Sauce – Traditional Version

CATEGORIA: Recipes from Emilia Romagna

Produced according to the traditional recipe with a balance of pork and beef. You can recognise the aroma of every single ingredient used in this truly special sauce. Its richness is given by the long cooking time, which results in a strong and unique taste.

Bolognese Ragù Made with Bianca Modenese Beef and Mora Romagnola Pork

CATEGORIA: Recipes from Emilia Romagna

This sauce is made with the exquisite meat of Bianca Modenese beef and Mora Romagnola pork, combined to obtain the best of Emilia-Romagna. To make the best of these two exceptional ingredients, we also use local tomatoes and Cervia sea-salt.

Bolognese Ragù Made with Bovina Romagnola Beef

CATEGORIA: Recipes from Emilia Romagna

This sauce is made with Bovina Romagnola beef, a breed typical of the Apennines mountains. The Romagnola meat has a strong but well-balanced flavour, which is perfectly complimented by tomatoes from Emilia-Romagna and Cervia sea-salt.

Cacio e Pepe Sauce

CATEGORIA: Recipes From Italy

With its strong and refined taste, Cacio e Pepe sauce, a traditional dish from the Latium region around Rome, has been added to La Dispensa di Amerigo’s range to bring Italian flavours and traditions to every kitchen in the world.

modo uso il cacio pepe

Carbonara Sauce

CATEGORIA: Recipes From Italy

Another famous dish from the Latium region around Rome, the origins of this recipe are uncertain. Nevertheless, it is arguably the most famous of all pasta sauces, and La Dispensa di Amerigo therefore added it to their product line to help you bring flavour and tradition to your table.

modo uso la carbonara

Cheese Spread with Formaggio di Fossa di Sogliano PDO

CATEGORIA: Spreads

This spread is obtained by using only Pecorino cheese matured in the “Fosse” (pits) of Sogliano. We transform a PDO product in a tasty, delicate and versatile spread, particularly suitable for preparing pasta dishes.

modo uso crema al formaggio di fossa 90g

Cinchona Liqueur

CATEGORIA: Spirits

Cinchona Liqueur is made with an infusion of the roots of the Cinchona tree. There are different varieties of Cinchona and, thanks to the beneficial properties of its roots, it is also used in pharmacology.

modo uso china

Coffee Liqueur

CATEGORIA: Spirits

The aroma of La Dispensa di Amerigo Coffee Liqueur is made up of seven different Arabic and Robusta varieties, first roasted individually and then mixed together. This liqueur not only can be consumed at the end of a meal, but it also can be used in many other preparations, thanks to its taste and s

modo uso caffemoka

Cooked Mountain Pesto

CATEGORIA: Sauces and Side-Dishes

The traditional “cunza” or “counza” from area between Bologna and Modena is a product made with lard and salt, seasoned with garlic and rosemary, traditionally used to fill “tigelle” and “borlenghi”.

modo uso pesto cotto montanaro 200g ok

Fernet Liqueur

CATEGORIA: Spirits

La Dispensa di Amerigo Fernet Liqueur is made by infusing herbs in water and alcohol. With no added sugar, it is mainly used as a digestif even though there are many other ways in which you can enjoy it.

modo uso fernet

Friggione Bolognese

CATEGORIA: Sauces and Side-Dishes

The typical Friggione Bolognese is a sauce containing tomato, onion and extra virgin olive oil, always used as a side-dish. Legend has it that there was a pot of Friggione boiling on the stove every day in every kitchen in Bologna.

Green Asparagus Spread

CATEGORIA: Spreads

We use only the best green asparagus grown in the best fields to make our spread. With its delicate and rich taste, this product extends the very short season of this vegetable.

modo uso crema agli asparagi 90g

Lemon Liqueur

CATEGORIA: Spirits

Our Lemon Liqueur is made by infusing lemon peel in alcohol. It is made intensely fruity and smooth by adding lemon juice.

modo uso limoned

Marasca Liqueur

CATEGORIA: Spirits

La Dispensa di Amerigo Morello Cherry Liqueur is produced with fruit exclusively from our valleys. The result is an alcoholic drink typical of the area, with sweet, delicate notes.

modo uso marasca

Medicina Onion and Pancetta Sauce

CATEGORIA: Recipes from Emilia Romagna

This sauce combines native ingredients from our region. The result is a balanced and flavourful sauce which is consistent with our culinary traditions.

modo uso sugo con pancetta e cipolla dorata di medicina 200g

Medicina Onion and Prosciutto Sauce

CATEGORIA: Recipes from Emilia Romagna

This sauce combines native ingredients from our region. The result is a balanced and flavourful sauce which is consistent with our culinary traditions.

modo uso sugo con prosciutto e cipolla 200g

Medicina Onion and Sausage Sauce

CATEGORIA: Recipes from Emilia Romagna

This sauce combines native ingredients from our region. The result is a balanced and flavourful sauce which is consistent with our culinary traditions.

modo uso sugo con salsiccia e cipolla dorata di medicina 200g

Onion Jam

CATEGORIA: Sauces and Side-Dishes

This peculiar jam is made with red onions from Medicina, a small village near Bologna. We add only sugar and Marsala wine. It is the perfect accompaniment to mature and blue cheeses.

modo uso confettura di cipolle 240g ok

Parmigiano Reggiano Spread

CATEGORIA: Spreads

Our Parmigiano-Reggiano Spread is exclusively made with Parmesan cheese, without the addition of other cheeses. For this reason, our product is authorised by the Parmigiano-Reggiano Consortium.

modo uso crema al parmiggiano reggiano 90g

Parmigiano Reggiano Spread Made with Milk from “Bianca Modenese” Cows

CATEGORIA: Spreads

Our Parmigiano-Reggiano Spread made with Milk From “Bianca Modenese” Cows is only obtained from pure Parmigiano-Reggiano cheese from this breed of cows. Its gentle taste is suitable for a wide range of dishes, giving your recipes a little bit of taste and delicacy.

modo uso crema al parmigiano reggiano di bianca modenese 90g

Parmigiano Reggiano Spread Made with Milk from “Vacche Rosse” Cows

CATEGORIA: Spreads

Our Parmigiano-Reggiano Spread with Milk From “Vacche Rosse” Cows is made only from the traditional “Vacche Rosse” Parmigiano-Reggiano cheese. Every jar contains the best quality Parmigiano-Reggiano cheese, which undergoes periodic inspections by the Parmesan Cheese Consortium to ensure exce

modo uso crema al parmiggiano reggiano delle vacche rosse 90g

Parmigiano Reggiano Spread With Shallots

CATEGORIA: Spreads

Our Parmigiano-Reggiano Spread with Shallots is a combination of two traditional products: the renowned Parmigiano-Reggiano cheese and shallots. Made without the addition of artificial flavourings or other kinds of cheese, it is a great product to put on your table.

modo uso crema al parmiggiano reggiano e scalogno 90g

Parmigiano Reggiano Spread with Truffles

CATEGORIA: Spreads

Our Parmigiano-Reggiano Spread with Truffles is a combination of two excellent products: the renowned Parmigiano-Reggiano and Bianchetto truffle from the local area. Made without the addition of artificial flavourings or other kinds of cheese, it is a great product to put on your table.

modo uso crema al parmiggiano reggiano e tartufo 90g

Pepper, Onion and Tomato Ratatouille

CATEGORIA: Sauces and Side-Dishes

A close relative to our Friggione, this sauce was usually prepared in addition or as an alternative to it. The sweet peppers give a particular flavour, a balanced sweetness typical of this fully ripened vegetable.

It is a country recipe made of peppers, onions and tomatoes.

modo uso peperonata classica 200g ok

Pickled Onions in Balsamic Vinegar of Modena PGI

CATEGORIA: Pickled Vegetables

The sweetness, fragrance and crispness of Borettane onions is enhanced by picking them in Balsamic Vinegar. The taste is soft, intense and persistent.

modo uso cipolline con abm igp 220g ok

Porcini Mushroom Sauce

CATEGORIA: Recipes from Emilia Romagna

This sauce brings the fragrance of the Italian woodland to your dinner table. Made with Porcini mushrooms, this sauce is highly versatile – it is not just for pasta.

modo uso intingolo ai funghi porcini 200g

Porcini Mushroom Spread

CATEGORIA: Spreads

Our spread is made from Porcini mushrooms, and its creaminess makes this ready-to-use product perfect for every kind of recipe.

modo uso crema ai funghi porcini 90g

Puttanesca Sauce

CATEGORIA: Recipes From Italy

A traditional recipe from the Campania region around Naples, Puttanesca sauce has been added to La Dispensa di Amerigo’s range to bring Italian flavours and traditions to the world. The Mediterranean taste of this sauce will astound even the most refined palates.

modo uso la puttanesca

Red Deer Venison Ragù

CATEGORIA: Game

We have put the best ingredients into a jar, so you can have the game sauce beloved by Italians but so difficult to cook whenever you fancy it! Prepared using only red deer hunted in Emilia-Romagna combined with the highest quality, carefully selected ingredients.

modo uso ragu cervo er

Roe Deer Venison Ragù

CATEGORIA: Game

We have put the best ingredients into a jar, so you can have the game sauce beloved by Italians but so difficult to cook whenever you fancy it! Prepared using only roe deer hunted in Emilia-Romagna combined with the highest quality, carefully selected ingredients.

modo uso ragu capriolo er

Saba Cooked Must

CATEGORIA: Vinegars and Condiments

“La Dispensa di Amerigo” Saba is a dense, brown-coloured syrup. It is sweet in flavour, with a pleasant, slightly toasted flavour. It is made from grape must which thickens after being slowly cooked over low heat.

Salsa Rossa

CATEGORIA: Pickled Vegetables

Salsa Rossa, or red sauce, is a vegetable sauce typical of Emilian culinary tradition: refined red vegetables of the highest quality, which are processed just after they are picked, to give this product a sweet and strong taste.

modo uso salsa rossa 200g ok

Salsa Verde

CATEGORIA: Pickled Vegetables

Salsa Verde, or green sauce, is a typical sauce in Emilian culinary tradition, featuring a fresh flavour from freshly picked seasonal products.

modo uso salsa verde 200g ok

Shallots in Light Red Wine Vinegar

CATEGORIA: Pickled Vegetables

Our Shallots in Light Red Wine Vinegar have a refined and persistent flavour. The vinegar in this product does not dominate but is balanced by the sweetness of the vegetable.

modo uso scalogno in aceto gentile di vino rosso 210g ok

Tomato Sauce with Garden Vegetables

CATEGORIA: Recipes from Emilia Romagna

A sauce with the flavours and aromas of the Italian kitchen garden. We have chosen some typical vegetables of our region. The result is a sauce which treats the vegetables with respect, retaining their crisp texture and delicious flavour. A great Italian classic.

modo uso sugo al pomodoro e verdure dellorto 200g

Tomato Sauce with Herbs

CATEGORIA: Recipes from Emilia Romagna

This sauce is based on a simple recipe developed by our chefs: at the last minute we added basil and thyme, enhancing the flavour and aroma of a sauce which is both easy to use and extremely versatile. The flavour you will find when you open the jar is reminiscent of summer.

modo uso sugo al pomodoro ed erbe aromatiche 200g

Tomato Sauce with Porcini Mushrooms

CATEGORIA: Recipes from Emilia Romagna

Mushrooms have always been one of our passions. So we created a pasta sauce that brings the flavours and aromas of the hills and mountains to your table.

modo uso sugo al pomodoro e funghi porcini 200g

Walnut Liqueur

CATEGORIA: Spirits

Our Walnut Liqueur is obtained by infusing unripe walnuts, picked at the end of June. Aged in wooden barrels, this liqueur is ready to be consumed only after three years.

modo uso nocino

Walnut Liqueur Riserva

CATEGORIA: Spirits

Our Walnut Liqueur is obtained from an infusion of unripe walnuts, picked at the end of June. It is then aged for at least five years, making it thicker and more persistent.

modo uso nocino riserva

Wild Boar Ragù

CATEGORIA: Game

We have put the best ingredients into a jar, so you can have the game sauce beloved by Italians but so difficult to cook whenever you fancy it! Prepared using only wild boar hunted in Emilia-Romagna combined with the highest quality, carefully selected ingredients.

modo uso ragu cinghiale er

Zabajone Liqueur

CATEGORIA: Spirits

Zabajone liqueur, typical of the Emilia-Romagna region, is made from egg yolk and Marsala. Thanks to its sweet, subtle vanilla-like taste, this product is very popular and can be consumed at any time of the day.

modo uso zabaione

Pennoni

CATEGORIA: Pasta

Pennoni is a kind of pasta, cylindrical in shape, generally served with traditional sauces. It’s part of the same family of Pennette, the shape is the same but Pennoni is larger. Thanks to the semi-wholewheat semolina and the traditional bronze die we use, it is a high-quality and easily digested pr

modo uso pennoni

Chitarrone

CATEGORIA: Pasta

Chitarrone is a type of long pasta, the same width as linguine but thicker. This “square spaghetti”, thanks to the semi-wholegrain semolina and the bronze die used to form the pasta, is a high-quality and easily digestible product.

modo uso chitarrone

Gramigna

CATEGORIA: Pasta

Gramigna is a kind of pasta typically found in Bologna. Despite the absence of historical details regarding it, this pasta can be found on the menus of all the area’s traditional restaurants. Our pasta uses a bronze die and semi-wholewheat semolina, and is monitored throughout the production cycle

modo uso gramigna

Bucatini

CATEGORIA: Pasta

Bucatini is a variety of pasta from Rome. It is long pasta, similar to long, hollow spaghetti. Thanks to the semi-wholegrain semolina and the bronze die used to form the pasta, it is a high-quality and easily digestible product.

modo uso bucatini

Sedanini

CATEGORIA: Pasta

Sedanini is a kind of short-pasta, cut straight, slightly curved in shape and with external ridges which are ideal to hold all kinds of sauces. Our semi-wholewheat durum-wheat semolina pasta, produced using a bronze die, is ideal to bring out the flavours of the sauce, and is also easily digested.

modo uso sedani

Spaghetti

CATEGORIA: Pasta

Spaghetti is a type of pasta originally from the Campania region around Naples. Long and thin in shape, thanks to the semi-wholewheat semolina and the traditional bronze die we use, it is a high-quality and easily digested product.

modo uso spaghetti

Fusilli

CATEGORIA: Pasta

Fusilli is a typical southern Italian pasta. Our pasta uses a bronze die and semi-wholewheat semolina, and is monitored throughout the production cycle to guarantee the best quality and digestibility.

modo uso fusilli

Paccheri

CATEGORIA: Pasta

Paccheri is a kind of pasta typical to Naples, shaped like giant “maccheroni”. This particularly large shape is suitable for a range of different dishes. Thanks to the semi-wholewheat semolina and the traditional bronze die we use, it is a high-quality and easily digested product.

Linguine

CATEGORIA: Pasta

Linguine is a kind of long pasta, similar to spaghetti. The shape is a little different – the strands of linguine are flattened and not cylindrical. Thanks to the semi-wholegrain semolina and the bronze die used to form the pasta, it is a high-quality and easily digestible product.

modo uso linguine

Maccheroni

CATEGORIA: Pasta

Maccheroni is a short, tube-shaped pasta, widely known although usually spelled incorrectly! Our semi-wholewheat durum-wheat semolina pasta, produced using a bronze die, is ideal to bring out the flavours of the sauce, and is also easily digested.

modo uso maccheroni

Pennette

CATEGORIA: Pasta

Pennette is a kind of pasta, cylindrical in shape, generally served with traditional sauces. Thanks to the semi-wholewheat semolina and the traditional bronze die we use, it is a high-quality and easily digested product.

modo uso pennette